ON THE EDGE. AROUND THE WORLD
Nick Liberato travels across vast continents to help struggling restaurateurs in the Netflix series Restaurants on the Edge. Esther Faith Lew finds out more.
Nick Liberato’s affinity with food began in his childhood days while growing up with his family in South Philadelphia. From working at local food stands in the Italian Market to starting his own catering business and having celebrities as clients, Liberato’s culinary journey has been nurtured by healthy doses of passion and determination that saw