Beoplay E8 Sport

Distinctly designed to improve performance through music, luxury Danish label Bang & Olufsen is making its first foray into sports with its true wireless earphones, Beoplay E8 Sport ($499).

The Beoplay E8 Sport flawlessly combines Bang & Olufsen’s expertise in sound systems and craftsmanship with features and details suggested by both professional athletes and casual sprinters.

But not only do the earbuds boast incredible audio technology thanks to the powerful Bang & Olufsen Signature Sound, the E8 Sport is also built for all weather conditions. With an IP57 waterproof rating and a secure, customisable fit, the pair provides an empowering music experience through all climates and terrain to elevate your game.

The earpieces also utilise the latest Bluetooth 5.1 technology and are capable of up to 20 hours of total playtime.

No longer sacrifice aesthetics for utility; Beoplay E8 Sports perfectly melds world-class audio display with sophistication sans the compromise on technology as well as performance.

Head online to www.bang-olufsen.com/en/earphones/beoplay-e8-sport to learn more about the fitness-friendly product.

Creative items such as Steamed Prawn and Carrot 'Rabbit' Dumpling together with Deep-fried Pork 'Char Siew' and Pine Nuts in Glutinous 'Carrot' Pastry perked up the dining experience with its cute dainty presentation while Deep-fried Homemade Squid Tofu with XO Sauce and Deep-fried Bacon Roll with Enoki Mushrooms and Prawns satisfied the palate for intense savoury flavours.

A highlight was the Roasted Chicken Skin with Prawn

Paste in Sesame Pockets, which is a remake of the traditional 'shao bing' that envelops a variety of fillings. It offered addictive crispy bites that were savoury, spicy, and very easy to polish off. Preparing the dish though, required great skill and time from the chef, who carefully selected chicken of at least 2kg to ensure it yielded enough skin with the desired thickness for roasting; and precise knife skills were required to remove the chicken skin in its entirety without any breakages. This dish whetted our appetites for more moreish delights such as perfectly prepared Slowbraised Beef Brisket, Tendon and Radish and Braised Noodles with Spring Onions, Ginger and Yabbies.

Goodwood Park Hotel, 22 Scotts Road. Tel: 6730 1704

Master Chef Chan Hwan Kee “We keep in mind the familiar while exploring new ways of presenting our dishes, finding the right balance to delight both our regulars and new diners. The menu is a mix of new dishes and mainstays that Min Jiang has become renowned for.”

Refreshed with a chinoiserie aesthetic.