GET FESTIVE WITH THE NEW GEMMA
Seafood lovers of the famed black pepper crab from Long Beach will now be able to indulge in the contemporary setting of the latest outlet in Robertson Quay. takes its place along the Singapore River to satiate the appetites of families and corporate groups alike, with the added convenience of a deshelling service for easy dining at any time.
Fans can expect to find a range of premium delicacies such as Live Alaskan King Crab, Southern Australian Lobster, Scottish Razor Clam, Dungeness Crab and more. Favourites such as the Original Black Pepper Crab, which is coated with its signature piquant black pepper sauce after being stir-fried, remain the highlight of any meal.
For variety, opt for the Sampling Menu, which presents a range of dishes in small portions so that diners do not miss out on its popular options, making it ideal for solo diners or couples. The tender Grilled Chicken Satay offers satisfying savoury bites accompanied by sweet and spicy peanut sauce topped with pineapple puree and crunchy cucumber and onion slices, while the BBQ Sotong with Spicy Sauce served in skewers and glazed with a sweet-spicy sauce is equally addictive, pairing well with sake or beer. Ending with the Chilli Crab and handmade fried buns, diners will be satisfied by this mini presentation of a seafood indulgence.
The Quayside, #01-14, 60 Robertson Quay. Tel: 6336 3636
The Illido Group redefines upscale steakhouse dining with a trendy buzzy interpretation of a sophisticated Italian steakhouse with personalised Gueridon service.
Located in National Gallery, the 68-seater is helmed by Group Executive Chef Daniele Sperindio who hails from Tippling Club, Alinea, Fat Duck and Narisawa. He showcases innovative techniques that highlight the best of opulent ingredients such as A5 Miyazaki Wagyu Beef Sirloin from Japan; 20-day aged Foyle Striploin from Ireland and Te Mana Lamb Rack from New Zealand. Tuscanstyle Bistecca Fiorentina are seared in front of guests in the jewel of the kitchen – the Josper oven. From the 30-day aged Porterhouse to the 45-day aged bone-in ribeye Costata, each cut is exclusively sourced and dry-aged for GEMMA.
Chef Daniele emphasises Mediterranean flavours in its steak menu with the lightness of vegetables, fish and seafood. An in-house curing room also allows him to play with different textures and flavour profiles in the creative Tea-smoked Ora king Salmon; Sheep Panna Acida, Citrus; Drunken Striped Jack Tartare, Coriander Emulsion, Garlic Shoot; and 12-Spices Swordfish Belly, Charred Baby Leek, Eggplant Caponata.
Gemma also offers inventive cocktails and an extensive list of Italian and French wine, such as Barolo, Brunello, Super Tuscans and Burgundy, and also organic and biodynamic wines from old and new world regions.
National Gallery Singapore, #05-03, 1 St Andrews Road. Tel: 8787 0977