THE ST REGIS SINGAPORE
Indulge in spectacular yuletide festive dining from the House of Astor (available for pre-order from festive-stregissingapore.oddle. me). Highlights of the gourmet takeaway menu include Whole Roasted Turkey with Buttered Brussels Sprouts and Truffle Mashed Potato ($198), Marinated Salmon with Citrus Zest ($52), and Côte de Boeuf with Roasted Potatoes ($164+).
From 21-30 December, Executive Chef Thibault Chiumenti at Brasserie Les Saveurs serves up traditional Turkey Ballotine stuffed with Chestnuts ($46), served with Brussel sprouts, baby carrots, potato purée and turkey jus.
The Christmas Indulgence dinner spread includes Whole Roasted Turkey with Buttered Brussels Sprouts and Truffle Mashed Potato and Honey-glazed Gammon Ham, a bountiful Plateau de Fruits de Mer, French specialties, and a lavish roving dessert trolley. Christmas Eve ($328 with free flow Champagne, wines, beers & soft drinks).
• Christmas Day Champagne Brunch ($268 with free flow Champagne, wines, beers & soft drinks).
Ring in the New Year in style with Steamed Barramundi with Clam Velouté and Seared Hokkaido Scallop with Leek-onion Compote and Baerii Caviar, finishing with classic French desserts of Crêpes Suzette and Charlotte Cake.
• New Year’s Eve ($268 with free flow Champagne, wines, beers & soft drinks)
• New Year’s Day Champagne Brunch ($198 with free flow wines, beers & juices/$208 with free flow Champagne, wines, beers & soft drinks)
For reservations, call 6506 6860, email bls@stregis.com or visit brasserielessaveurs.com