HAPPIEST IN NATURE

There are few things rarer in the Champagne region than a female chef de cave (cellar master), but a new generation of determined women are changing all that. In April this year, Alice Tétienne took over the role at Champagne Henriot from departing Laurent Fresnet, who spent 13 years at the house. More unusually, Tétienne will be overseeing both vineyards and winemaking, two roles which are usually separated, but which she qualifies in.

Gilles de Larouzière, president of Champagne Henriot and representative of the 8th generation of the Henriot family, explains, “Alice clearly stood out. The first meeting we had, we carried out a long conversation about viticulture, quality and sustainability. I immediately understood she was able to articulate a clear and thorough vision of her work and could bring Henriot a step further on both viticulture and wine.” Larouzière adds that the appointment brought about “special thought” for the widow Apolline Henriot, who founded the house in 1808 after the death of her husband Nicolas.

Born in Champagne, or as Tétienne describes, “immersed in the vineyard since being a baby,” she started studying viticulture as it was her first passion. With a Bachelor’s in Vine Sciences and Master’s in Vine and Terroir, and finally a National Diploma of

40% Chardonnay, 50% Pinot Noir, 10% Pinot Meunier

Fine and persistent beading, with an elegant palate from its mineral Chardonnay component. Red berries, strawberry and raspberry with citrus freshness lead to a balsamic and floral finish.

100% Chardonnay Characterised by Cotes des Blancs Premier and Grand Cru Chardonnay, with a ‘significant proportion’ of reserve wines, this is Henriot’s calling card. Look for delicate citrus and peach notes, with freshness, salinity and chalky complexity.