Duxton Reserve Singapore, Autograph Collection; Grand Hotel Victoria Concept & Spa; The Tokyo Edition,Toranomon

“Duxton Reserve Singapore, Autograph Collection was designed to showcase Singapore as a melting pot of cultures. There are distinctiv­e dining options for our guests. Yellow Pot, the modern Chinese restaurant helmed by chef Sebastian Goh with its signature roast duck dish. The duck is marinated for two days in a fermented beancurd paste and then roasted over hickory wood to create aromatic and tender meat with crispy skin. Drop by Anouska’s, a glamourous bar with opulent signature Chineseins­pired cocktails such as Escape to Kaifeng, Canton Sour and On Her Majesty’s Secret Service.”

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