“The Grand Hotel Victoria stays faithful to the Rocchi family concept: a liaison between history and tradition with comfort and modernity. We also take pride in providing a myriad of tailor-made services to accommodat­e different needs, from family with children to guests who wish to travel with their pets. Bringing local ingredient­s centre stage is also our intention in both of our restaurant­s. One of our signature dishes is Vitello Tonnato alla Barbabieto­la, slow-cooked veal with beetroot tuna sauce. It is a spring dish, fresh and vibrant, to awaken our taste buds.”

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