Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher


The Paloma is a Mexican tequila based cocktail using lime juice and grape fruitflavo­ured soda. Tai levels up the drink with not just fresh grapefruit juice (as the usual canned grapefruit sodas tend to be too sweet) but coconut water for a tropical touch, as well as gently carbonated water which makes you drink more, according to her. Bartender tip: Fruity shrubs are also an ideal way to introduce acidity outside of using citrus.

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