Epicure

Master Notes

- BY RICHARD HEMMING

Writer, educator, Master of Wine and occasional pianist, Richard has worked in wine since 2001, first in London and now in Singapore as resident MW at 67 Pall Mall, the Members’ Club for wine lovers, opening later this year. He has written regularly for JancisRobi­nson.com since 2008, as well as judging, presenting, educating, tweeting and sometimes singing about all things vinous.

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