Epicure

VANILLA MADAGASCAR WITH LYCHEE CONFIT MARBLE CAKE

SERVES 10 PREP TIME 1 hour COOK TIME 1 hour

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LYCHEE CONFIT

124g Lychee puree 20g Inverted Sugar 40g Sugar 2.5g Pectin Nh

In a pot, cook the lychee puree and inverted sugar until they come to a boil.

Mix sugar and pectin together, and bring to boil for the second time.

Pour onto a container and rest for 12 hours.

VANILLA MADAGASCAR MARBLE CAKE

120g Sugar 160g Butter 4g Trimoline 160g Eggs

150g Flour 6g Baking Powder 12g Glucose Powder 24g Milk 12.8g Vanilla Powder

MARBLING CHOCOLATE

30g Milk 21g Cocoa powder 180g Batter

Mix together sugar, butter and trimoline at medium speed in a blender.

Add in trimoline and eggs on a lower speed and mix for

1-2 minutes.

Add flour, baking powder, glucose powder and vanilla powder.

Add in the milk. Mix well for a smooth batter consistenc­y.

For the marbling effect, combine the chocolate recipe ingredient­s well together. Pipe onto a 20cm by 20cm tray and make a swirl with the vanilla batter.

Bake at 170 degree Celsius for 30-40 minutes. Cool down in a chiller.

(1st step)

BUTTER CREAM

225g Milk 125g Egg yolk 250g Sugar 1 Vanilla pod

(2nd step)

175g Sugar 45g Water

ITALIAN MERINGUE

100g Egg white 25g Sugar 925g Soft butter

Prepare two mixing bowls for this recipe.

Mix all ingredient­s from the first step in a mixer until the yolk and sugar start to foam. Then slowly pour in the milk and milk well. Set aside.

In a cooking pot, cook the ingredient­s from the second step until 120 degree Celsius.

Slowly pour the liquid into another mixing bowl with ingredient­s for Italian meringue. Mix until meringue texture.

Fold in the second mixture into the first mixing bowl’s mixture. Using a paddle, slowly mix in the soft butter until a fluffy texture forms.

ASSEMBLY

Cut out your desired design or shape from the vanilla marble cake.

Cut the cake into half sandwich style and spread the lychee confit. Add fresh cut lychees to top if desired.

Cream with butter cream and design based on your preferred style.

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