CATHERINE BARON’S TOP DOS AND DON’TS OF DINING ETIQUETTE
- Chew with your mouth shut.
Take one small bite at a time.
- Only eat foie gras with a fork.
- Know that the napkin is never refolded once the meal is over.
- Set your utensil back on the table once you have used it. Place it on your plate instead.
- Cut the bread with your knife. You should break it up with your hands.