CAOL ILA, 25 YEARS

The smoke sneaks up on you. It’s a bit shy at first but give it time, and it will show. Caol Ila comes from Islay; it is the largest distillery on the island. Aged in ex-Bourbon and European barrels, the whisky is aged for 25 years. On the nose, raisins, herbs and caramelised notes of orange rind come through first, which evolve to toffee and dark chocolate. It reminds you of Laphroaig 18, but restrained. The golden viscous liquid has a complex palate, with wood notes, marzipan and candied orange peel. Add a few drops of water to let the peatiness come forth. The finish is smooth and complex. Bottled at 43% abv

$340, diageorareandexceptional.sg