Epicure

CHRISTOPH STRAHM GENERAL MANAGER

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“A celebratio­n of opera, Capella Hanoi is conceptual­ised to be a ‘petite auberge’, a coveted palace of revelry and rendezvous spot for opera’s greatest artists, singers, composers, stage and costume designers after the final curtain call. Here, you can experience sights, sounds and gastronomi­c flavour of the 1920s that will make your heart sing. Inspired by quintessen­tial Northern Vietnamese cuisine, Backstage elevates the region’s authentic flavour into a new height with modern touches. For libations, Diva’s Lounge serves bohemian cocktails and Vietnamese-inspired tapas in celebratio­n of famous female artists who revolution­ised their craft.”

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