FLOURLESS CHOCOLATE SPONGE

Cook time: 12 min

300g egg whites

300g sugar

200g egg yolks

100g cocoa powder

Whisk the egg whites and sugar together to stiff peaks. Fold in egg yolks and sifted cocoa powder. Use a tray that is 60cm by 40cm and pour in 850g of the mix. Bake for 12 minutes in the oven at 200°C.