Epicure

Kevindra’s top picks

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AUGUST

“It sets a new standard for fine-casual dining experience in Jakarta. From amuse-bouche to dessert, the tasting menu is impeccably orchestrat­ed by chef Hans Christian and pastry chef Ardika D. Tjandra. Led by the seasoned restaurate­ur Budi Cahyadi, expect heartfelt and attentive service throughout the meal.”

IG: @august_jkt

ELISE

“It is an admirable move to open the first fine-dining restaurant in Kelapa Gading, North Jakarta. The district is predominan­tly known for its myriad of casual, home-cooked style local eateries. Every dish at Elise stands out for its clever combinatio­n of classic French technique and Indonesian flavour.” IG: @elise.jkt

JOWA

“Helmed by chef Arief Tonggeng, Jowa is a new Korean-American dining destinatio­n in South Jakarta. With its sleek and chic ambience, it marries comfort food with vibrant Korean flair, a homage to LA’s Koreatown.”

IG: @jowa_id

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