CHERYL TIU, JOURNALIST, F&B CONSULTANT AND WORLD’S 50 BEST RESTAURANTS AND BARS TASTEHUNTER

“The megacity had one of the longest and most stringent lockdowns in the world. So, as soon as restrictions were lifted, the city not only immediately sprung to life but harnessed creativity in surmounting levels. The new concepts that have opened up are mostly and proudly homegrown. We have certainly come a long way from the old (mis) belief where ‘anything imported was better’. The current dining scene showcases the deep passion and creativity of working with local food producers as well as the excitement to showcase aspects of Filipino culture and history through food and beverage offerings.”