Epicure

Monica’s top picks

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BOCADO

“The restaurant brings elevated Mediterran­ean cuisine to a chic, casual setting. Chef Ignasi Prats, a Barcelona-native, is a master of plating, turning time-honoured tapas into works of art.” bocadokl.com

PLAYTE

“The young team at Playte, led by chef Brendon Chen, offers a well-crafted and compact menu of contempora­ry cuisine. Guests will appreciate the precision and competence that goes into every dish, as well as prices that don’t leave their wallets empty.” playte.my

BURNT & CO.

“Run by the same team behind Beta and Skillet, Burnt & Co. has an open-flame kitchen surrounded by 13 stools. This makes for front-seat views of the culinary action and a chance to interact with the chefs. Everything on the menu benefits from charcoal or the wood fire, giving smoky notes and an addictive char to the dishes.” artisanspl­ayground.my/burntnco

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Burnt & Co.
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Bocado

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