Located on level 22, the sleek all-day dining restaurant is where guests get to enjoy a nourishing breakfast in the morning. Lunch and dinner offer guests the chance to taste authentic Italian regional cuisine and Javanese heritage fare. Highlights include Beef Carpaccio, Papardelle with braised Wagyu beef cheek and Black Ink Tagliolini. For the Javanese delights, find Pecel Madiun, Sate Maranggi and Iga Kambing Bakar Madu.

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