160g Serrano ham, sliced 80g bresaola, thinly sliced 80g sliced peppercorn salami 80g honey roast ham, thinly sliced 80g smoked ham, such as Lonza, or duck breast, thinly sliced 100g whole salami 200g whole cured chorizo ring 150g Ardennes-style coarse pâté 100g sweet chilli relish (or your preferred choice of chutney) 1 baguette, thinly sliced 100g green olives, pitted

50g cornichons

100g on-the-vine piccolo tomatoes 25g rocket

A knob of salted butter

A drizzle of good olive oil Freshly ground black pepper

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