Food

Esquire (Singapore) - - Front Page -

’Twere the nights be­fore Christ­mas, when all through the house All the bel­lies were growl­ing, which led to a grouse; “O, the larders are empty, the cup­boards laid bare,

“There are nary left­overs to even pre­pare! “But rather than starv­ing how about this in­stead

“We ven­ture out­side ’til we be prop­erly fed.”

Oak-smoked 64 De­gree Turkey Breast Rou­lade from Botan­ico atThe Garage. March­ing to his own beat, chef An­dre Chi­ang shuts down Restau­rant An­dre. An­drew Lloyd Web­ber’s mas­ter­piece, Evita, plays in Sin­ga­pore.

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