Butter Chicken Rachel Massey, New Zealand

Serves 6

“Indian is my husband’s favourite cuisine, so I have tried several butter chicken recipes. This recipe was passed on by my brother-in-law, a chef, and it’s a clear winner: it uses less cream but doesn’t compromise on flavour.”

BE PART OF THE GREAT RECIPE SWAP!

If you have a fail-safe recipe you’d like to submit for our next issue, send an email titled “Great Recipe Swap” to Beate at contribute@expatliving.sg with your recipe, a photo of yourself and a few words about your dish. Thanks, Chef!

SEPTEMBER 2016