Origin Grill
Housed in the classy Shangri-la Hotel, Singapore, this newly opened restaurant is decked out in neutral hues with vintageinspired wood furnishings and industrial elements. Suitable for all events, from work meetings to family dinners and date nights, Origin Grill’s décor is clean, simple and elegant. On the menu are charcoal-grilled mains from the land and sea – including line-caught sustainable seafood from marine-certified coasts in New Zealand and the Philippines, as well as a bespoke beef selection from Australia, Ireland and Japan.
Don’t miss the Sunday Vintage Brunch ($108 per person or $168 per person with free-flow wines and cocktails), which takes place from 12pm to 3pm every Sunday. The feast begins with chef de cuisine Heidi Flanagan’s signature appetisers, including Yummy Toast (roasted pumpkin on sourdough with goat’s cheese, wildflower honey and pistachios), Doughnut Time (glazed pulled pork doughnuts with maple sriracha), and charred asparagus with hollandaise. Then, you get to pick a main course from the selection of meats, seafood and brunch items, such as the Rangers Valley Striploin with blue cheese butter, and grilled seabass fillet with sautéed greens, lemon and sea-urchin butter. Top it all off with a lavish spread of sinful pastries, cakes and cheeses, followed by a round or two at the live crepe station. Psst… Make it an extra fancy affair by opting for vintage wine pouring ($208 per person) on top of unlimited wines and cocktails!
Lobby Level, Tower Wing, Shangri-la Hotel, Singapore 22 Orange Grove Road shangri-la.com/singapore