Lavo

Level 57 Sands Skypark, Marina Bay Sands Tower 1 10 Bayfront Avenue 6688 8591 | lavosingapore.com Go for: Giant meatballs and awesome views

Perched atop Marina Bay Sands, Lavo serves up Italian-american cuisine with a side of stunning city views. We started with the eggplant Parmigiano ($28) – a heaped helping that definitely didn’t disappoint; in fact, my eggplant parm-obsessed husband even declared it as one of the best he’s ever tasted. The burrata ($31) with red and yellow cherry tomatoes, onion and pesto was also a nice pick from the salad selection. But, while the other starters were hits, the tuna tartare ($32), unfortunately fell short; the yellowfin tuna with avocado and crispy garlic had potential, but the overpowering black olive dressing led the dish astray. However, when The Meatball ($38) hit the table, all was right again. Lavo’s signature starter (or, you can order it as your main, like I did) is a one pound mound of super fresh-tasting ground wagyu and Italian sausage, topped with whipped ricotta that melts into the dish and makes it extra heavenly. Meanwhile, my husband opted for an indulgent truffle gnocchi ($46). There’s also a selection of meat and seafood mains available if you’re not into ordering pasta.

Though the giant “20 Layer” Chocolate Cake ($24) with peanut butter mascarpone is the signature here, it was much too big for two of us to order. Maybe next time!

And, don’t forget the drinks: there’s a fun list of cocktails ($ 25 each) with so many great choices. If, like me, you love rosé, don’t miss ordering the Frozé ($ 25) – a slushy made with Kettle One vodka, rosé wine and raspberry.

The must-try: The Meatball

Tip: The prices here may be punchy, but at least the portions are enormous – so, definitely go with a group, and an appetite! And, be sure to grab pre- or post-dinner drinks on the outdoor terrace.