Baked Orange Chicken

it can work “This savoury dish is very versatile; be adapted for well for a family meal or can the chicken really guests. The marinade makes And, most tender and gives it great flavour. are available in importantly, all the ingredients Singapore!”

Ingredients

• 6 chicken breasts yoghurt • 4 heaped tablespoons natural Greek • 2 tablespoons orange marmalade • 1 teaspoon Dijon mustard • 250ml orange juice • 250ml chicken stock • Salt and pepper green onions • Fresh basil, flat leaf parsley or for garnish Optional: sesame seeds for garnish •

Instructions

1. Place chicken in a baking dish. marmalade 2. In a separate bowl, mix yoghurt, juice a and mustard. Slowly add orange between little bit at a time (stirring well in half the so that there are no lumps). Add pepper for chicken stock and some salt and seasoning. chicken 3. Pour some of the mix over the e from and allow to marinate – anywher both the 15 minutes to a full day . Keep fridge chicken and remaining mix in the as the chicken marinates. at 180 degrees 4. Put the chicken in the oven ( it’s cooked Celsius) for 40 minutes or until thoroughly. combine the 5. While the chicken is cooking, it on the remaining mix and stock, and heat stove, allowing it to reduce. from the 6. Once cooked, remove the chicken marinade baking dish and pour any leftover into the sauce on the stove. parsley or 7. Garnish the chicken with basil, seeds if green onions, and some sesame desired. rice and/ Tip: serve the chicken with couscous, well with or steamed vegetables. “It also goes garlic or herb bread!”