Ter­rific Ta­cos

Expat Living (Singapore) - - Wine & Dine -

For fresh and au­then­tic Mex­i­can fare, head to Papi’s Ta­cos, a new taque­ria at 39 Seah Street. The cosy and ca­sual 16-seater of­fers an un­pre­ten­tious menu con­sist­ing of bur­ri­tos, ta­cos and que­sadil­las, paired with unique sauces that are made from scratch. Ex­ec­u­tive chef Mauri­cio Espinoza helms the kitchen with nos­tal­gic recipes from his home­town Tlax­cala in Cen­tral Mex­ico. Crowd pleasers in­clude the bur­rito de car­ni­tas ($15) – slow-braised pork with Mex­i­can rice, black beans, shred­ded cheese, pico de gallo (salsa) and sour cream – and ta­cos de asada ($13 for two) – mar­i­nated steak, home­made Gua­jito salsa, red onion, co­rian­der and lime. Wash it all down with a glass of mar­garita: clas­sic ($15), straw­berry ($18) or the flavour of the day ($18). 6258 0701 | pa­pis-ta­cos.com

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