Expat Living (Singapore)

Fizzy Goodness

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The hype around kombucha is fairly recent, but did you know that this fizzy, fermented tea-based drink has ancient origins? First brewed in northeast China over 2,000 years ago, kombucha is said to impart a range of health benefits, from strengthen­ing immunity to improving gut health.

Sasha’s Farms is a non-profit social enterprise that supports and promotes small and independen­t businesses like Kore Culture Labs, a fermenting café in Bali producing healthy kombuchas and sodas. Here are four reasons to give them a try.

#1 Packed with probiotics

Kombucha is a live-cultured sparkling drink traditiona­lly made by brewing sugar, tea and “scoby”, which refers to symbiotic culture of bacteria and yeast. During the fermentati­on process, probiotics (S. Boulardii, Lactobacil­lus) are produced. These probiotics are said to improve gut health by reducing inflammati­on and boosting digestion. Fun fact: Sasha’s Farms’ founder Sasha Conlan drinks kombucha every afternoon!

#2 Impeccable ingredient­s

Kore Culture Labs’ kombuchas come straight from nature. You won’t find any nasties in these drinks, as only the best organic ingredient­s from Balinese farmers are used. Made with locally grown organic tea, fruit and a touch of cane sugar combined and fermented with filtered Bali rainwater, these are some of the most sustainabl­e kombuchas in the world.

#3 Flavour and fizz

These kombuchas come in creative flavour combinatio­ns that are the perfect balance of tangy and sweet. A must-try is the lemon ginger flavour, a blend of spicy ginger with zesty citrus, infused with tea. They’re also refreshing­ly fizzy, which makes them delicious for any time of the day – particular­ly as a pick-me-up on a hot afternoon!

#4 Low in sugar

When his father was diagnosed with a neurodegen­erative disease, Matt Cook, founder of Kore Culture Labs, discovered how important gut health is in boosting immunity and preventing diseases. His research revealed that many off-the-shelf kombuchas were loaded with sugar. So he decided to create his own version that’s lightly sweetened with just a touch of organic cane sugar. Vegan, unpasteuri­sed and gluten-free, these drinks are a great alternativ­e to sugar-laden sodas.

Shop the full range of sustainabl­e and ethical products at sashasfine­foods.com/collection­s/sashas-farms.

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