Spice & Curry

Indian Chef Ashok Kumar Solanki is celebrating Diwali at W Singapore – Sentosa Cove with his modern interpretations of traditional Indian fare. The festive dishes will be showcased in two specially curated three-course dinner set menus: Eat Spice and Curry On. Sip on delicious masala chaas (spiced buttermilk) and savour the flavours of Northern Indian cuisine with favourites such as malai murgh tikka (cheesy chicken) and garlic naan fresh off the tandoor. This unforgettable Indian culinary adventure awaits you at the kitchen table from 1 to 14 November. wsingaporesentosacove.com