Hot Restaurants for March

Milano Pizza & Wine

If you’re particular about your pizza, say hello to Singapore’s newest specialty pizza joint! The team researches doughs thoroughly, using specific ingredients and techniques that pair perfectly with their toppings. If you’re unsure where to start, pick a classic like the NEO-Neapolitan pizza made with a sourdough starter and dough that’s been naturally fermented for 24 hours. For something different, the Sicilian Grandma Pizza features a laboriously folded dough base that creates a thick pie with an airy “honeycomb” texture. There’s an extensive wine list of biodynamic and natural wines, most from Italian regions. milanopizza.sg

Tomahawk Contemporary Steakhouse

Formerly O’maj Restaurant, Tomahawk is known for its extensive range of wagyu tomahawk steaks and prime cuts – and it’s just gone through an extensive rebrand. The new menu blends classic steakhouse flavours with Asian herbs, spices and cured ingredients. At the same time, you’ll still find a focus on tomahawk steaks and a premium yet approachable dining experience – and the family-friendly restaurant also welcomes children and pets! tomahawk.com.sg

Panamericana

This casual bar and grill in Sentosa has just revamped its breezy clifftop outdoor dining space, The Lawn. Surrounded by greenery and gorgeous ocean views, the space offers a choice of seating: at the bar with a view, at an infinite communal table or in the lounge – each offering a unique dining experience. Signature cocktails include the likes of Pisco Disco, made with Barsol Pisco, violet liqueur, guava and lemon. And the dining menu showcases cuisines from Peru, Brazil, Argentina and Mexico. Try the Peruvian ceviche, the slow-roasted lamb al asador, or the “farm-to-fire” highlights, including grilled, roasted and charred premium meats and seafood. panamericana.sg