Fash­ion­able Food

Graphic gas­tron­omy served with art­ful pre­ci­sion and a side of magic

Harper's Bazaar (Singapore) - - CONTENTS -


A splash of nat­u­ral light, a sprin­kling of botany, a chic ta­ble set­ting, and of course, scrump­tious dishes—that’s the recipe for the ul­ti­mate #food­porn snap. At PS.Cafe, the hearty pas­tas and deca­dent desserts are as well-loved as the breezy at­mos­phere. The café col­lec­tion’s eighth and new­est out­post in Raf­fles City might just be its most spe­cial yet, look­ing like a green­house with lofty glass pan­els framed by black and white awnings, and a sprawl­ing green wall flanked by trees and planters fur­ther invit­ing the out­doors in. Also mak­ing its de­but are ex­clu­sive ad­di­tions like But­ter­milk Fried Chicken, per­fect when washed down with a sum­mery San­gria and fin­ished with a lus­cious Sticky Date Pud­ding or Dou­ble Choco­late Black­out Cake.

From left: The breezy PS.Cafe at Raf­fles City. But­ter­milk Fried Chicken driz­zled with smoked jalapeno aioli and bar­be­cue sauce

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