Fashionable Food
As Audrey Hepburn used to say, “A nice creamy chocolate cake does a lot for a lot of people.” When you need a sweet pick-me-up, Chef Pang Kok Keong of Antoinette’s delightful creations get you both eye candy and an endorphin rush with every mouthful. You can never go wrong with chocolate—the decadent Antoinette, Le Royale, Bannier and Fluffy are all anchored by a heavenly chocolate mousse—but there are also fresher options for those with a lighter palate. The floral-fruity Superlova, a rose-lychee creation that is light and refreshing, is one. Velvet Rouge, a classic red velvet cheesecake with a walnutchocolate fudge base topped with swirls of salted caramel crème chantilly and chocolate crumble, is another. While whole cakes need to be ordered three days in advance, the Petit Cakes are available for delivery (a minimum order of $55 is required) as and when your craving hits. Visit antoinette.oddle.me.