ITALY IN A MOUTHFUL
Promising Italian gastronomy with the cosy vibes of a bistro, InterContinental Singapore’s recently opened flagship restaurant, LUCE by Davide Giacomelli, serves up the flavours of northern Italy and hearty Italian classics created by the eponymous chef with Michelin-star experience. Start your meal with the Parmigiana di Melanzane, featuring layers of fried aubergine baked with tangly tomato sauce, mozzarella and parmesan au gratin. Then dig into the umami treat that is the Acquerello Lobster, which sees half a Boston lobster served with carnaroli rice cooked in lobster stock, and end with the LUCE-misu, a remake of the classic Italian dessert that comes with crunchy feuilletine. With a modern cocktail menu and a wine list to make pairing a breeze, this restaurant is bent on providing a bistronomic experience that will make your heart and tummy happy.