THE ST. REGIS SINGAPORE
Say “I do” at this luxurious hotel, which boasts a spectacular new venue, decadent furnishings and exceptional service.
The opulent pillar-free John Jacob
Ballroom enchants with a lofty ceiling, mirrored panels, skylights, crystal chandeliers, plus a choice of exquisite menus. An advanced audio-visual system with Lux pin point lighting completes an immersive experience.
The new Caroline’s Mansion, inspired by the house of Caroline Astor, mother of The St. Regis founder, John Jacob Astor IV, is an elegant ballroom with a 9m-high ceiling. It can be separated into three smaller spaces.
Service here is top-notch, from a dedicated bridal assistant and wedding specialist to bespoke services for flower arrangements, the cake, favours, invites, and more.
Look out for two new themes –
Timeless Moments and Distinctive Allure – created exclusively for weddings at the John Jacob Ballroom.
A wedding lunch or weekday dinner at the John Jacob Ballroom starts at $168.80++, and a weekend dinner starts at $198.80++. A wedding lunch at Caroline’s Mansion starts at $198.80++, and dinner at $248.80++. The Close
Knitted lunch and dinner packages are $148++ and $188++ respectively. The Afternoon Tea Package is $108++. All prices stated are per person, and a minimum number of guests is required. Prices are applicable for 2019 only, and subject to change without notice. Depending on your choice, perks may include a night’s stay in a Grand Deluxe room, a St. Regis Suite, or the lavish Caroline Astor Suite with a dedicated bridal assistant, and breakfast for two
at Brasserie Les Saveurs.
Seating: 420 (John Jacob Ballroom); 180 (Caroline’s Mansion).
Menu: Cantonese and Western
For more information on packages, visit www.stregissingapore.com/weddings
or e-mail wed[email protected]
29 Tanglin Road, tel: 6506-6856