AWARD-WINNING CUISINE & VARIED VENUES
Mandarin Orchard Singapore
With more than 15,000 weddings under its belt, this venue promises to leave a remarkable impression on you as well as your guests.
When considering places that provide top-tier cuisine and intuitive service, Mandarin Orchard Singapore will be high on your list. This famous landmark also has experienced wedding consultants who will be on hand at every step to make sure you have a memorable celebration. The magnificent interiors of the pillarless Grand Mandarin Ballroom flaunt opulent chandeliers, a foyer, two built-in projection screens, and state-of-the-art audio visuals. It can also be separated into three smaller ballrooms. Then there is the amphitheatre-style Imperial Ballroom, with a foyer that can be used for solemnisations and cocktails. If you fancy a more intimate celebration, the Grange Ballroom would be ideal. The wedding menus boast delectable options too, whipped up by the hotel’s award-winning culinary team. You don’t want to miss out on the Stir-fried Prawns in Chilli Sauce with Deep-fried Bun and Pan-roasted Wu Xi Spare Rib in Black Vinegar Glaze. Check it out for yourself at the hotel’s wedding show on Oct 7, 2018, from 12-5pm at the Grand Mandarin Ballroom. E-mail the hotel for more information.
333 Orchard Road, tel: 6831-6029/6082 E-mail: email@example.com Website: www.meritushotels.com/orchard
WEDDING PACKAGES GRAND MANDARIN, IMPERIAL & GRANGE BALLROOMS Monday to Sunday, public holidays, and the eves of public holidays Lunch: $1,268++ per table
Monday to Thursday Dinner: $1,268++ per table
Friday, Sunday, public holidays, and the eves of public holidays
Dinner: $1,518++ per table
Saturday Dinner: $1,588++ per table
PREMIUM PACKAGES Monday to Sunday, public holidays, and the eves of public holidays Lunch and Dinner: $2,088++ per table (Grand Mandarin, Imperial and Grange Ballrooms)
SEATING 350 to 950 (Grand Mandarin Ballroom); 150 to 220 (Imperial Ballroom); 60 to 130 (Grange Ballroom)
MENU Chinese, Indian, Muslim and customised