Herworld (Singapore)

DRINK CANNED CRAFT BEERS

You’re used to seeing craft beers on tap or in bottles with quirky labels. But canned craft beers are now a thing – and it’s not just for the obvious environmen­tal reasons.

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The can trend is hopping along: “Cans are more easily recycled,” according to Daniel Goh, coowner of Smith Street Taps (Singapore’s fi rst craft beer joint in a hawker centre). “They’re also a lot easier and safer to pack, store and transport. Most importantl­y, though, is that cans totally block out UV light that can damage beer, and ensure that the beer stays fresher.” Can, lah. 1. Young Master Dom Houblon | 6.6% abv A one-off collab with Heroes Beer Co, Dom Houblon is an extra-dry Brut IPA with minuscule bitterness. Lemony, thirstquen­ching goodness. 2. Young Master Another One All Day Session Ale | 3.3% abv It’s crushable, juicy and refreshing. You will always want another can of this delightful session ale. Floral on the nose, with a less hoppy mouthfeel. 3. Young Master Galactic Hops Hoppy Sour | 5.7% abv This is a strong sour ale with strong tropical fruit flavours and aromas. 4. Young Master Galactic Passion Hoppy Sour | 5.7% abv Three words: juicy, juicy, and juicy. With passion fruit. 5. Anderson Valley Chai Solstice | 6.9% abv A medley of sweetness and complexity, this zesty Solstice ale surprises you with its orange peel, ginger and black pepper flavours. 6. Anderson Valley Hop Hyzer | 4.9% abv Bursting with a fruity aroma and citrusy notes, this pale ale is complement­ed by a clean and mellowy bitterness, and is great for warm days.

7. Melvin Hubert Medium Pale Ale | 6% abv Light, crisp and fresh, yet offering a hint of bitterness, this malty beer has a medium body that lends it a sweet and fruity taste – well balanced with pine and raisin notes. 8. Heretic Make America Juicy Again Ale | 6.5% abv This beer rides on a fresh, hoppy taste filled with notes of grapefruit, orange peel and oats to bring across a gentle bitter hazy New England-style India Pale Ale (IPA). 9. Stone Tropic Thunder Lager | 5.8% abv You get a kick of juicy tropical flavours like coconut, pineapple and citrus in this lager, which pairs well with sashimi and chicken pho. 10. Stone (and Metallica) Enter Night Pilsner | 5.7% abv This monster rocks in at 470ml, raging and howling into the dark of the night. It’s the collaborat­ion with the metal band that really matters here. 11. Rocky Ridge Citrus IPA | 6.8% abv Bursting with strong aromas of citrus and pine, and backed by a refreshing­ly light caramel body. A light but rounded bitter finish makes this dangerousl­y quaffable. 12. Rocky Ridge 4 Seasons Lager | 4.5% abv This pale lager, a collab with the 4 Skateboard Company, proffers sweet biscuity malts with light peach and citrus flavours and a medium bitterness, for a slightly sweet finish. 13. Rocky Ridge Peach Invasion IPA | 6.3% abv A New England-style IPA loaded with masses of peach and stone fruit on the nose with a full, creamy, mouthfeel which delivers a tropical kick. 14. Rocky Ridge Undead Monk Belgian Stout | 6.66% abv A collaborat­ion between Rocky Ridge and Beerland Brewing, this Belgian stout offers chocolate, light liquorice and muted coffee with a little bit of spice. Best with a brownie.

 ??  ?? Anderson Valley’s brewmaster, Fal Allen, helped to create Singapore’s Archipelag­o Brewery. 7.
Anderson Valley’s brewmaster, Fal Allen, helped to create Singapore’s Archipelag­o Brewery. 7.
 ??  ?? Fruity ales go well with local foods.
Fruity ales go well with local foods.

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