FIT FOR A PRINCE
Here’s a dessert menu that has something for everyone, whether you’re keto, vegan, vegetarian or flexitarian. 2am: dessertbar by celebrated chef Janice Wong has developed a range of keto and plant-based desserts that are also catered to those who have special dietary needs, so you can expect dairy-free, gluten-free and nut-free options too. Some items that caught our eye include the keto-compliant Matcha Basque Cheesecake, the vegan Cinnamon Roll, and the gluten-free Lemon Pound Cake. We’ll let the pictures do the rest of the talking.
Available at 2am: dessertbar’s website for takeout and delivery, as well as on Grabfood, Deliveroo, and Foodpanda. Available for dine-in as well.