Home & Decor (Singapore) - - Feature -

Get the party started, and put your guests in the fes­tive mood with some de­li­cious cock­tails that com­ple­ment the Christ­mas meal per­fectly. An­drew Loudon, head bar­tender at Tip­pling Club, shares one of his favourite Christ­mas dessert-in­spired cock­tail recipes. Just like the Ger­man dessert Rum­topf, which is made of var­i­ous fruits soaked in rum and in­fused with sugar, An­drew’s Rum­topf Fizz is a colour­ful

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