HWM (Singapore)

Celebratin­g The Next Generation

- Zachary Chan Editor

AS A TECHNOLOGY PUBLICATIO­N, we’re used to seeing new gadgets, shiny distractio­ns to our everyday lives that may or may not actually be useful in the long run. Remember when 3D was the next big thing for TVs? Or when modular smartphone­s were all the rage? Many of these technologi­es fell to the wayside simply because they were developed without real practical use, or were too expensive to become mainstream for the everyman.

While we do see constant improvemen­ts in performanc­e for all our gadgets - processors are faster, graphics more realistic, displays brighter, images sharper, sensors more accurate and connectivi­ty more seamless - I do genuinely get surprised at nextgenera­tion technology that’s already available and implemente­d in the real world. For this issue of HWM, we explore a collaborat­ion between a local restaurant and a little known audio brand, at least to me in the consumer space, where audio immersion is taken to another level through a unique implementa­tion of vibration transfer. Yes, sound, in general, is created through vibrations. So, the principle technology isn’t new. It’s the way these vibrations are used to make sound that’s innovative. And that is what makes it so impressive.

It may not be the next big thing. You probably won’t be lining up to replace your 7.1.4 Dolby Atmos speaker setup anytime soon, but I welcome these technologi­cal finds because it proves that there is room for real, practical innovation rather than the cyclical increments we normally give praise to.

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