BACCHUSJ

Named after the Roman god of wine, BacchusJ is an all-day restaurant for Italian-meets-Japanese food from the heart. Owner-chef Motokazu Yonezawa worked in Tokyo and Italy, and serves up delicioso dishes, such as uni spaghetti, homemade gnocchi, and carpaccio from fresh flown mejimaguro from Tsukiji Market. Pair these with Italian Barolos and Premier Cru Burgundy.

OCBC CARDMEMBERS EXCLUSIVE: 10% OFF TOTAL BILL LG-18, Lower Ground Floor Puteri Harbour,

Persiaran Puteri Selatan, Puteri Harbour,

79000 Johor Bahru

Tel: +60 7 509 6722