NEW LOOK AND GOURMET MENU AT CHERRY GAR­DEN

Portfolio - - IMPRESSION -

Cherry Gar­den at the Man­darin Ori­en­tal, Sin­ga­pore re­cently un­veiled a new look – one that’s steeped in tra­di­tion, but el­e­vated and some­what stripped back to fit 21st cen­tury aes­thet­ics. Chi­nois chic is a run­ning theme here, where op­u­lent chan­de­liers, wooden carv­ings, and silk wall­pa­per screens meet a pal­ette of light hued wood and an abun­dance of nat­u­ral light.

Where food is con­cerned, the Can­tonese fare here is as ex­quis­ite as ever. The Steamed Prawn Dumpling with Black Gar­lic is a must for dim­sum lovers, while the Pan-Fried A4 Miyazaki Beef Sir­loin with Gar­lic Bar­be­cue Sauce is not to be missed, with it’s del­i­cate fla­vors and tex­ture. Fi­nally, the Five Grain Fried Rice with Can­tonese Pork Sausage and Vegetables is an unas­sum­ing dish, but trust us when we say that one bowl won’t be enough.

Visit Cherry Gar­den to­day at Man­darin Ori­en­tal, Sin­ga­pore, Tel: 6338 0066

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.