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Lo­cated at the scenic Sen­tosa Golf Club, Panamer­i­cana is the lat­est des­ti­na­tion din­ing spot in Sin­ga­pore, which is heav­ily in­spired by the rich and di­verse cul­tures found along the vast Pan-Amer­i­can High­way that tra­verses North, Cen­tral, and South Amer­ica.

When you think of the cui­sine found in that part of the world, bright and zesty fla­vors come to mind and that’s ex­actly what you’ll get from the menu. The gen­er­ously stuffed Em­panadas, as well as an as­sort­ment of re­fresh­ing sal­ads and the Pe­ru­vian ce­viche are great dishes to start with. Paired with ei­ther the White Wine Ssan­gria or the Cham­pagne and Ab­sinthe Co­lada, you’ll in­stantly be in a re­laxed mood that calls to mind eter­nal sum­mers.

Panamer­i­cana also fires up its in-house asador, which is a tra­di­tional pit where whole meats are grilled for ev­ery­one to see. The rose­mary and thyme-rubbed lamb and the whole Colom­bian chicken ben­e­fit from the asador’s high heat, re­sult­ing in suc­cu­lent meats that are smoky, in­tense, and com­fort­ing. To round up your meal, choose among a se­lec­tion of desserts like the sin­ful Choco­late Tart or Date Pud­ding. How­ever, what stood out for us were the de­cep­tively sim­ple Chur­ros, which is fried to golden per­fec­tion, wait­ing to be dunked in a side of deca­dent dulce de leche.

Visit Panamer­i­cana at 27 Bukit Ma­nis Road, Sen­tosa Gold Club, 099891, Tel: 6253 8182

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