SEE YOU AT THE SPOT
All roads lead to Marina One and one place we’re excited about is The Spot, a multi-concept venue made up of an all-day dining café, restaurant, and bar, with an accompanying cigar lounge. The Spot’s kitchen is helmed by Executive Chef Lee Boon Seng, who amassed a great deal of culinary know-how during his stints at Osia and Curate, and brings with him food anchored in European techniques, further enhanced with Asian ingredients and sensibilities.
This skill comes into play in seemingly simple dishes like the Roasted Carrot Soup, which exhibits a higher level of sophistication with the addition of ingredients like lemongrass, coconut cream, and kaffir lime leaves, topped off with rye crumb for a satisfying crunchy mouth feel. Seafood shines too, so make sure to order the Local Skate, which is Chef Lee’s take on chazuke – a juicy fillet of skate sits atop pearl rice risotto and is doused with a flavorful homemade fish stock as soon as it’s served.
The sweet and salty Pork Cheek “BBQ” is the perfect option for those looking for something more indulgent, with pork jowl grilled bak kwa style and served on top of the frothiest potato mousseline. Finish off the meal with the Sea Coconut Brûlée, which is a beautiful mix of creamy and chewy textures, as well as sweet and tangy flavors from the combination of custard, sour cream ice cream, and kaffir lime foam and zest.
Visit The Spot at 5 Straits View, #01-26/27, Marina One The Heart, Tel: 6284 2637