FESTIVE FEASTING AT MITZO
Indulge in a sumptuous six-course Christmas Festive Menu at Mitzo this holiday season
For the month of December, Mitzo at Grand Park Orchard is pleased to present its Christmas Festive Menu, specially created by Executive Head Chef Nicky Ng. Drawing from over three decades worth of culinary experience, Chef Ng will serve a sixcourse menu that is both beautiful and delicious – perfect for merrymaking with family and friends. The Christmas Festive Menu, which is perfect for parties of two or more, starts with a trio of appetizers sure to whet the appetite – Crème orange prawn, Roasted pork served with a bun, and Oyster in spring onion and ginger. This is then followed by the belly-warming Carrot broth with fish maw soup and the indulgent Stir-fried Wagyu beef with asparagus in honey pepper. The hearty mains continue with the Baked champagne codfish smothered in a rich, piquant bonito sauce. Meanwhile, nothing says festive quite like abalone, so the savory part of the meal ends on a high note with the Braised abalone rice. For dessert, Chef Ng presents a Chilled watercress jelly with berries granita, alongside ice cream paired with a Pistachio yam puff. In addition to the special menu, Mitzo’s head bartender, Mr. Azlam Kadir, flexes his cocktail-crafting muscles with a festive tipple, “Christmas Cracker”, to accompany this unforgettable Christmas meal.