CHOCOLATE INDULGENCE

A medley of rich dark chocolate and aged whiskey, Lady M’s latest creation is a decadent layered mousse cake that rivals their beloved Mille Crêpe cakes. The Whiskey Dark Chocolate Mousse marks a collaboration between the patisserie and The Macallan. The cake is infused with The Macallan Double Cask 12 Years Old, which has notes of honey, citrus, and ginger. These flavors pair perfectly with the creamy chocolate mousse, undercut by the tangy whiskey and orange jelly in the center. ladym.com.sg