GIN O’ CLOCK

CIN CIN introduces its updated cocktail menu that puts its specialty gins center stage. Made with fresh lime juice and honey cinnamon syrup, Let’s Par-Tea (S&25++) showcases the Chai tea infused KyrÕ. True gin lovers will appreciate The Gin Treasury (S$68++), a three-hour long free flow tasting of 50 different gins and 9 tonics out of the bar’s vast collection. cincin.com.sg