WHOEATSWHERE

KarenCheng,Restaurateur,GyuBar

Bistro étroit, an unassuming one-man show that serves up perfectly executed French-Japanese dishes – just like in Japan.

Nuria Gibert, Restaurateur, Restaurant Gaig

There are small outlets at Sunshine Plaza and Chinatown Point called Victor’s Kitchen; they are a Cantonese restaurant. Their dumplings, pig trotters with vinegar, and char siew buns are super nice. It is not fancy but for us they are comfort food.

ArchanChan,ExecutiveChef,LeVel33

A hawker stall at Pasir Panjang. Every meal has consistently been delicious, my favorite large razor clams are usually available and very fresh.