The More the Merrier

The Lo & Behold Group and Chef Julien Royer, of the three Michelin-star restaurant Odette, present Claudine. The concept of the restaurant is based on the communal act of eating with friends and family around the table.

Inspired by his mother’s cooking, Chef Julien hopes to be able to bring people together through classic French cooking and a relaxed atmosphere. Claudine will be located at Dempsey Hill and is set to open by the end of this year. lobehold.com