Eats Made Good

After establishing more than 50 restaurants across the world, acclaimed Japanese-Peruvian restaurant chain Nobu is now in Singapore. Set in a sculpted open-air Japanese garden and bar in the Four Seasons Hotel, the menu stays true to celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavors. Get a taste of Nobu’s signature dishes, such as the famed Black Cod Miso, Yellowtail Jalapeño and Nobu Classics like Toro Tartare with Caviar, Cup Sushi, and Nobu Crispy Rice.

The restaurant will be helmed by Executive Chef Hideki Maeda, a protégé of Nobu Matsuhisa, and supported by Executive Sushi Chef Takahiro Tim Otomo, formerly the Executive Sushi Chef at the Nobu Hotel Caesars Palace. P noburestaurants.com