Prestige (Singapore) - - NOTEBOOK -

Carl­ton Ho­tel turns 30 in July, and cel­e­brates the mile­stone by re­in­stat­ing some of Wah Lok Can­tonese Restau­rant’s best-loved sig­na­ture dishes over the decades such as Braised Pork Knuckle with Black Pep­per Sauce; Alaskan Crab in 2 Ways; Braised Bam­boo Fun­gus with As­para­gus and Crab Claw, and more.

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