Great for: Good ol’ American grilled meats and more
Panamericana is the ultimate casual Bar & Grill, which opened its door in April, welcoming foodies from all around the world. It brings to life mouth-watering fare from the rich diversity of cultures and cuisines found in the 14 countries along the Pan-american Highway that stretches through the North, Central and South Americas. Says owner Julian Serna, “I wanted to not only delve into the region of my heritage, but also to create a fun and approachable modern take on the flavours and cuisines.”
Heading up the kitchen at Panamericana is Executive Chef Mathew Woon, who has designed the menu to celebrate the diverse cuisines and produce of the Americas. Lamb, rubbed with rosemary and thyme, is grilled to a perfect pink; Trout is baked in a salted crust for flavourful goodness teased with a tangy tomatillo salsa verde; while whole Colombian Chicken is glazed with chilli and slow-cooked on low heat to retain its juicy tenderness.
Spanning 6,000sqft, Panamericana sits on a prime spot in Sentosa Golf Club, set against a sweeping view of the South China Sea. Indulge in its signature cocktails, share serves and boozy concoctions accompanied by breathtaking sea views and lush tropical greenery. It is the only Bar & Grill in Singapore that houses an Argentinian Asador where whole meats are grilled in plain view, which is bound to excite diners both young and old.