Dusk restaurant & Bar

Great for: Delightfully French fare at 100m above sea level

Revel in the majestic sunset as you bite into sumptuous European tapas on a hilltop at the newly opened Dusk Restaurant & Bar. Set 100m above sea level at Faber Peak Singapore, it has welcomed visitors since December last year, with al fresco views of Sentosa’s lush green landscape and of course, splendid sunsets, as its name suggests.

Conceived to appeal to guests seeking “new experiences that can be shared with friends and loved ones”, the restaurant also offers a bird’s-eye view of the Harbourfront area. Its interiors have been designed to create a convivial atmosphere — using wood and a monochromatic palette, along with neon art pieces and embellished floor art — making the space great for communal dining.

The menu, created entirely by Executive Chef Kenny Yeo, offers European cuisine from across Spain, Italy, France and Germany, but with an Asian element. It includes dishes such as Tiger Prawn Capellini tossed in lobster infused oil and Japanese seaweed, and Premium Sea Scallops with Ikura. For guests who want to kick back after a long day, the bar offers a wide range of wines, including red, white and sparkling, as well as cocktails that feature the trendy Nitro-frosting preparation technique.